Field Guide to Edible Wild Plants
- First-ever revision of a classic guidebook
- Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
- How to find, prepare, and eat plants growing in the wild
This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.
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Foster, David and Angier, Bradford, "Field Guide to Edible Wild Plants" (2008). Educator Book Gallery. 46.